Instant Pot Brisket Sliders
A simple yet hearty recipe that is perfect for a family dinner plus leftovers or for feeding a crowd! These Instant Pot Brisket Sliders are easy but taste like they took all day!
Cooking a brisket may seem like a daunting task. However, your Instant Pot makes easy work of it! A process that takes all day using traditional cooking methods can be trimmed down to a few hours by using the approach in this recipe.
My recipe for Instant Pot Brisket makes plenty of meat to feed your family. Plus, there will be leftovers that can be repurposed or frozen for later.
This Instant Pot Brisket Sliders recipe is big enough to feed a crowd–just make sure you have plenty of cheese and buns on hand!
Ingredients You’ll Need To Make Instant Pot Brisket Sliders…
- brisket
- steak seasoning
- beef broth
- provolone cheese
- slider buns or hoagie buns
How To Make Instant Pot Brisket Sliders…
- Add all ingredients to the Instant Pot
- Cover, seal and set to high pressure for 65 minutes
- Allow natural pressure release after cooking time has complete
- Turn valve and confirm pin has dropped
- Remove lid and transfer brisket to large bowl
- Shred with two forks
- Add cheese to one side of bun and meat to other and broil for 2-3 minutes or until cheese melted
Pro Tips…
Leave the brisket’s fat on for cooking. It will seal in the flavor. However, you need to remove it before shredding.
Brisket should reach internal temp of 205 degrees to shred easily. If it cannot be easily shredded, simply return it to your Instant Pot for an additional 15-20 minutes.
Spread butter on the buns before you toast them. This will give them some extra flavor.
Instant Pot Brisket Sliders taste delicious served with Air Fryer French Fries or Onion Rings.
Instant Pot Brisket Sliders
A simple yet hearty recipe that is perfect for a family dinner plus leftovers or for feeding a crowd! These Instant Pot Brisket Sliders are easy but taste like they took all day!
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Ingredients
- 3 pound brisket
- 2 tablespoons steak seasoning
- 1 cup beef broth
- 4 oz provolone cheese
- 8 slider buns or 4 hoagie buns
Instructions
- Add all ingredients to Instant Pot
- Cover, seal and set to high pressure for 65 minutes
- Allow natural pressure release after cooking time has complete
- Turn valve and confirm pin has dropped
- Remove lid and transfer brisket to large bowl
- Shred with two forks
- Add cheese to one side of bun and meat to other and broil for 2-3 minutes or until cheese melted
Notes
-
Leave fat on for cooking for best flavor but remove before shredding
- Butter the buns before toasting
-
Brisket should reach internal temp of 205 degrees to shred easily.
-
Return to Instant Pot for an additional 15-20 minutes, if needed
Nutrition
Calories: 541kcal | Carbohydrates: 23g | Protein: 56g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 154mg | Sodium: 494mg | Potassium: 805mg | Fiber: 2g | Sugar: 3g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 6mg
Servings: 6
Calories: 541kcal