Jamaican Jerk Pork Tacos
If I share about 600 photos of my favorite new recipe, would that be too much? Okay, I’ll keep it to less than that, but I do think lots of photos is the way to go here! The components that go into these tacos are so delicious alone, yet even more “oh so amazing” when put together and I just think you really need to see it all come together. If you are a taco traditionalist, I do apologize. However, I’m a taco nut, who thinks that pretty much any crazy combo that goes well together in some kind of tortilla, soft or crunchy, makes a true taco. Whether that a good old fashioned beef taco, a spicy Asian style taco or even a Caribbean themed taco like we have today.
This recipe is super quick and simple to make. Some tender pork, a homemade Jamaican Jerk spice blend and a nice hot sizzling pan takes care of most of the work.
Then we can ramp it up with a super simple cilantro lime slaw we whip up in no time.
Finally, some super easy already diced canned mango to top it off and you are well on your way to enjoying the best taco you’ve ever had (I’m sure I’ll say that about them all…. like I said, I’m kind of a taco nut).
Wrap it all up in a nice corn or flour shell and you just prepared the most amazing dinner in less than 40 minutes. And I promise, this meal is sure to leave you and your dinner guests (or family!) impressed.