• Recipes by Course
    • Appetizer Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Lunch Recipes
    • Main Dish Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Soup Recipes
  • Recipes by Ingredient
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegan Recipes
    • Vegetarian Recipes
  • Recipe by Cooking Gadget
    • Air Fryer
    • Dutch Oven Recipes
    • Grill Recipes
    • Instant Pot
    • Oven Recipes
    • Skillet Recipes
    • Spiralized Recipes
  • Meal Prep
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
Garnished Plate

Garnished Plate

  • Home
  • About
  • Contact Us
  • Cooking School
Home » Recipes by Ingredient » Chicken Recipes » Slow Cooker Pumpkin Beer Chili

Posted November 14, 2016 Last Updated November 11, 2019 by Jennifer // 6 Comments**This post may contain affiliate links**

Slow Cooker Pumpkin Beer Chili

Filed Under: Chicken Recipes, Recipes by Course, Recipes by Ingredient, Recipes by Method, Slow Cooker Recipes, Soup Recipes

Share to save for later!

421shares
  • Pinterest369
  • Facebook52
  • Yummly
  • Twitter
Jump to Recipe Print Recipe

Slow Cooker Pumpkin Beer Chili

I’ve made this recipe about seventeen times over the last few weeks to make sure I got the beer ratio just right for you.  It was such a tough job, you know, eating all this delicious chili.  I even made it without beer just to see how it might change the flavor, and while I must say the beer truly takes it over the top, the without version is quite delicious in it’s own right.

Slow Cooker Pumpkin Beer Chili

A couple of other items that make this recipe special and maybe just a little different?  And certainly perfect for fall?  The addition of butternut squash and fire-roasted tomatoes.  Does anything taste more fall-ish than butternut squash? (and don’t forget the pumpkin beer!).  And that fire-roasted flavor of the tomatoes just reminds you of cooking food over a campfire on a crisp fall day! Okay, I never really do that, but it’s what I imagine it would be.

Slow Cooker Pumpkin Beer Chili

When you are ready to change up your chili game for the big game or your Friday night, this one is the perfect addition to your fall line-up!

Slow Cooker Pumpkin Beer Chili

Slow Cooker Pumpkin Beer Chili

Print Pin Rate
Author: Jennifer Draper

Ingredients

  • 1 pound ground pork
  • 10 oz frozen butternut squash cubed
  • 14.5 oz can fire-roasted canned tomatoes
  • 8 oz tomato sauce
  • 6 oz pumpkin beer
  • 15 oz can white navy beans drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried cilantro
  • 1/2 teaspoon chipotle chili powder

Instructions

  • Brown ground pork in skillet over medium high heat until fully cooked, spoon off excess grease if desired
  • Add pork and all remaining ingredients to slow cooker
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Serve with shredded cheese and sour cream or as desired
Tried this recipe? Share it on Instagram!Mention @GarnishedPlate or tag #GarnishedPlate!

Slow Cooker Pumpkin Beer Chili

Packed full of the perfect fall flavors! Use your favorite pumpkin beer to take this chili over the top. Loaded with butternut squash and fire-roasted tomatoes this Slow Cooker Pumpkin Beer Chili will become a new easy fall favorite. #garnishedplate #slowcooker #pumpkinbeer #pumpkin #beer #chili

Share to save for later!

421shares
  • Pinterest369
  • Facebook52
  • Yummly
  • Twitter

Amazon Associates Disclosure

Garnished Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Previous Post: « Pumpkin Beer Braised Chicken Tacos
Next Post: Chipotle Roasted Brussels Sprouts »

Reader Interactions

Comments

  1. Taylor Kiser says

    August 20, 2018 at 5:14 pm

    This chili is definitely a must-make! It’s the perfect dinner for when the cooler weather arrives with fall! The flavors sound fantastic!!

    Reply
  2. David @ Cooking Chat says

    August 20, 2018 at 5:26 pm

    there’s a lot to like about this recipe! Now be truthful, was that version w/o the beer perhaps because too much was enjoy while cooking? 🙂 I agree about butternut squash being the taste of fall! Interesting, I like pork a lot but haven’t tried making chili with it.

    Reply
  3. Lisa Bryan says

    August 20, 2018 at 6:03 pm

    Wow – all of those flavors sound amazing together! Definitely a perfect recipe for fall!

    Reply
  4. Elaine says

    August 20, 2018 at 6:04 pm

    I can imagine how tough it was to eat all this chili 🙂 But yes, it makes this recipe quite versatile if you can take out the beer component and still have a decent flavor. Well done!

    Reply
  5. Cindy Gordon says

    August 20, 2018 at 6:58 pm

    You had me a pumpkin and then after a closer look, it was pumpkin beer! EVEN BETTER!! YUM

    Reply
  6. Chichi Uguru says

    August 20, 2018 at 8:03 pm

    OmYum!! This chili looks good. I bet it tastes amazing. Never tried adding beer to a recipe besides baking. But looks delicious

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Photo of author of Garnished plate

Welcome to Garnished Plate! I'm Jennifer and I share simple and quick to make family recipes utilizing fresh ingredients and your favorite kitchen ...
Read More about About

Also Featured On

Fall Favorite Recipes

white bowl full of healthy chili topped with chips, cheese and sour cream
Chipotle Sweet Potato Chili with Black Beans is perfect for a quick weeknight dinner and is dairy-free, gluten-free and vegan! Spicy, delicious and filling!
casserole dish with turkey enchiladas topped with cilantro
instant pot beef stew in black bowl

Most Popular Recipes

How to Grill Chicken Thighs
crab Rangoon on a plate next to sweet and sour sauce
foil wrapped potatoes on a baking sheet ready to go on the grill
chicken wings with garlic and parmesan in a blue and white bowl
  • Nutrition Disclaimer
  • Privacy Policy
  • Member Login
© 2019 My Gourmet Creations, LLC / designed by Spark Media Concepts, LLC
  • Pinterest
  • Facebook
  • Yummly
421shares
  • 369
  • 52