Need a super simple taco night recipe that goes beyond the typical boring beef tacos? Try these Instant Pot Chicken Tacos with some fresh corn salsa for a real weeknight treat!
Sprinkle chicken with taco seasoning and add to pressure cooker with broth
Seal and set to manual high pressure for 10 minutes (12 for frozen)
Allow 5 minutes natural pressure release then release remaining pressure
Remove thighs and shred
Chicken breasts can be used instead at same settings.
Nutrition info is for chicken only.