chicken tacos with corn salsa on white plate
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Instant Pot Chicken Tacos

Need a super simple taco night recipe that goes beyond the typical boring beef tacos? Try these Instant Pot Chicken Tacos with some fresh corn salsa for a real weeknight treat!
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 115kcal
Author Garnished Plate

Ingredients

  • 1 1/4 pounds boneless skinless chicken thighs
  • 2 tablespoons taco seasoning homemade or store bought
  • 1 cup chicken broth

Instructions

  • Sprinkle chicken with taco seasoning and add to pressure cooker with broth
  • Seal and set to manual high pressure for 10 minutes (12 for frozen)
  • Allow 5 minutes natural pressure release then release remaining pressure 
  • Remove thighs and shred

Notes

Serve with my corn salsa and mini flour tortillas!
Chicken breasts can be used instead at same settings.
Nutrition info is for chicken only.

Nutrition

Calories: 115kcal | Protein: 18g | Fat: 3g | Cholesterol: 89mg | Sodium: 294mg | Potassium: 262mg | Vitamin A: 2% | Vitamin C: 3.8% | Calcium: 1.1% | Iron: 4.9%