chicken tacos with corn salsa on white plate

Instant Pot Chicken Tacos

Need a super simple taco night recipe that goes beyond the typical boring beef tacos? Try these Instant Pot Chicken Tacos with some fresh corn salsa for a real weeknight treat!
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 115kcal
Author Garnished Plate


  • 1 1/4 pounds boneless skinless chicken thighs
  • 2 tablespoons taco seasoning homemade or store bought
  • 1 cup chicken broth


  • Sprinkle chicken with taco seasoning and add to pressure cooker with broth
  • Seal and set to manual high pressure for 10 minutes (12 for frozen)
  • Allow 5 minutes natural pressure release then release remaining pressure 
  • Remove thighs and shred


Serve with my corn salsa and mini flour tortillas!
Chicken breasts can be used instead at same settings.
Nutrition info is for chicken only.


Calories: 115kcal | Protein: 18g | Fat: 3g | Cholesterol: 89mg | Sodium: 294mg | Potassium: 262mg | Vitamin A: 2% | Vitamin C: 3.8% | Calcium: 1.1% | Iron: 4.9%