herb crusted pork chops on white plate topped with chopped green onions
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Air Fryer Herb Crusted Pork Chops

Tired of dried out pork chops? Grab your air fryer and make this fool proof pork chop recipe! Only 3 ingredients and 12 minutes for mouthwatering pork chops.
Course Main Course
Cuisine American
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4
Calories 194kcal
Author Jennifer Draper

Equipment

Ingredients

Instructions

  • Add a spray or light coating of oil to both sides of chops and rub with seasoning
  • Add to air fryer basket and set to 350 degrees for 12 minutes, flipping once
  • Allow to rest for 5 minutes before serving

Notes

I used 2 large pork chops that were around 3/4 inch thick.  For smaller chops you would want to reduce cooking time.
You can double the recipe by using a 5 quart or larger air fryer or by cooking in batches.
Pork should be in single layer in air fryer.
Flavor can be customized by switching up the herb and garlic seasoning for your favorite seasoning blend for pork.

Nutrition

Calories: 194kcal | Carbohydrates: 2g | Protein: 24g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 55mg | Potassium: 469mg | Fiber: 1g | Vitamin A: 65IU | Calcium: 67mg | Iron: 1.9mg