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pork lo mein with zucchini noodles in bowl
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Caramelized Pork Lo Mein

A delicious sweet and spicy pork tossed with fresh zucchini noodles for a healthy yet tasty treat.  Caramelized Pork Lo Mein is a quick and simple dinner to satisfy that take-out craving.
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 249kcal
Author Jennifer Draper

Ingredients

  • 1 pound boneless pork loin chops
  • 1 tablespoon olive oil
  • 8 oz sliced mushrooms
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon Sriracha
  • 2 pounds zucchini squash

Instructions

  • Dice pork loin into tiny bite sized pieces
  • Heat oil in skillet over medium high heat
  • Add pork and cook for 5-6 minutes
  • Add mushrooms and continue cooking until softened and pork is cooked through
  • Add brown sugar, soy sauce and Sriracha sauce to small bowl and whisk
  • Pour over pork in skillet
  • Spiralize zucchini and add to skillet
  • Continue cooking until sauce reduces and zucchini is tender

Nutrition

Calories: 249kcal | Carbohydrates: 12g | Protein: 31g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 607mg | Potassium: 1221mg | Fiber: 3g | Sugar: 10g | Vitamin A: 455IU | Vitamin C: 43mg | Calcium: 48mg | Iron: 2mg