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Dutch Oven Beef and Cabbage Casserole
Made with all your favorite stuffed cabbage ingredients, this simplified Dutch Oven Beef and Cabbage Casserole is quick and easy to make! So delicious even those who think cabbage isn't for them will gobble this up!
Course Main Course
Cuisine American, German
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 170 kcal
1 pound lean ground beef 1/2 head cabbage 8 oz carrots 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon oregano 24 oz tomato sauce 1 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon pepper
Wash, dry and remove core from cabbage and shred
Peel and slice carrots into 1/4 inch thick rounds
Brown brown beef in dutch oven over medium high heat
Add cabbage and carrots and sauté for 5-10 minutes until cabbage begins to wilt
Add seasonings, tomato sauce and sugar and let simmer for 10 minutes until veggies are fully tender
leftover casserole will keep for up to 3 days tightly covered in fridge
can serve over rice or mashed potatoes if desired, but I like it as is
sub shredded packaged cabbage for regular cabbage if desired
Calories: 170 kcal | Carbohydrates: 15 g | Protein: 19 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 46 mg | Sodium: 781 mg | Potassium: 892 mg | Fiber: 4 g | Sugar: 9 g | Vitamin A: 6880 IU | Vitamin C: 37.9 mg | Calcium: 64 mg | Iron: 3.5 mg