baked potato with sour cream and butter on white plate
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Instant Pot Baked Potatoes

There are so many ways to "bake" a potato besides the traditional oven method! Today I'll teach you how to make a baked potato in an Instant Pot!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 145kcal
Author Jennifer Draper

Ingredients

  • 2 large russet potatoes or 4 medium
  • 1 cup water

Instructions

  • Wash and dry potatoes and pierce a few times on each side with fork
  • Pour water in bottom of Instant Pot and add steamer basket
  • Place potatoes on steamer basket and seal pot
  • Set to high pressure for 12-18 minutes (see notes above for exact times based on your potatoes)
  • Let natural pressure release for 5 minutes and then quick release 
  • Serve with butter and sour cream or as desired

Nutrition

Calories: 145kcal | Carbohydrates: 33g | Protein: 3g | Sodium: 12mg | Potassium: 769mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10.5mg | Calcium: 24mg | Iron: 1.6mg