Air Fryer Crab Rangoon
One of life's skills you never knew you needed! Once I show you how to make Crab Rangoon in the air fryer, you will be making them on a regular basis. So easy and delicious, my family says they are better than the ones from our favorite restaurant!
Servings 15 2 per person
Calories 115kcal
Ingredients
- 8 oz chive and onion cream cheese softened to room temp
- 6 oz canned lump crab meat
- 30 wonton wrappers
- 3 tablespoons oil canola, avocado, or olive
Instructions
- Mix together cream cheese and crab meat in bowl
- Lay a wonton wrapper on a flat surface and place about 1 tablespoon of filling in middle
- Dip finger in water and run around edges to help seal
- Fold over and gently press all seams together
- Brush both sides with oil and place in single layer in air fryer basket
- Cook at 330 degrees for 6-8 minutes until wontons are lightly browned and crispy
- Serve with bottled sweet and sour sauce or as desired
Nutrition
Calories: 115kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 200mg | Potassium: 41mg | Vitamin A: 145IU | Vitamin C: 0.4mg | Calcium: 36mg | Iron: 0.6mg