pile of homemade crab rangoon
Print Add to Collection

Air Fryer Crab Rangoon

One of life's skills you never knew you needed! Once I show you how to make Crab Rangoon in the air fryer, you will be making them on a regular basis. So easy and delicious, my family says they are better than the ones from our favorite restaurant!
Course Side Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 15 2 per person
Calories 115kcal
Author Jennifer Draper


  • 8 oz chive and onion cream cheese softened to room temp
  • 6 oz canned lump crab meat
  • 30 wonton wrappers
  • 3 tablespoons oil canola, avocado, or olive


  • Mix together cream cheese and crab meat in bowl
  • Lay a wonton wrapper on a flat surface and place about 1 tablespoon of filling in middle
  • Dip finger in water and run around edges to help seal
  • Fold over and gently press all seams together
  • Brush both sides with oil and place in single layer in air fryer basket
  • Cook at 330 degrees for 6-8 minutes until wontons are lightly browned and crispy
  • Serve with bottled sweet and sour sauce or as desired


Calories: 115kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 200mg | Potassium: 41mg | Vitamin A: 145IU | Vitamin C: 0.4mg | Calcium: 36mg | Iron: 0.6mg