Have you ever had an icebox cake? This dessert is perfect for summer because there is no baking required!! This Chocolate Toffee Bits Icebox Cake is layered with pudding, whipped cream and toffee bits for a rich and delicious dessert that can be made in minutes!
Using handheld mixer, mix pudding mix and milk in bowl according to package directions and place in fridge until remaining ingredients ready to assemble
In another large bowl, use a hand mixer with a whipping attachemnt to whip together cream, powdered sugar and vanilla for 3-4 minutes until cream forms stiff peaks
Add 1/2 cup whipped cream in bottom of 9x13 casserole dish
Top with 3-4 graham crackers in an even layer across the dish then top with 1/2 of the pudding and 1/3 of the toffee bits and 1/3 of the whipped cream
Repeat layer
For the final layer, add graham crackers, whipped cream then top with toffee bits
Place in fridge for 2 hours to chill before serving
Tightly cover any leftovers and store in fridge up to 3 days