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sliced ribeye steak on wood cutting board
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Grilled Ribeye Steak

If you like better than restaurant quality food from the comfort of your own home, then learning how to cook ribeye steak on the grill is is the perfect skill to master for an amazing meal!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Resting time 15 minutes
Servings 4
Calories 357kcal
Author Jennifer Draper

Ingredients

Instructions

  • Remove steaks from fridge and rub evenly on both sides with seasoning
  • Let come to room temperature while preheating grill
  • Preheat grill to 325-350 degrees F
  • Add steak and grill for 6-8 minutes before flipping
  • Insert meat thermometer to monitor temp and continue cooking to desired doneness (155-160 for medium)
  • Remove steak from grill and let rest for 15 minutes before slicing

Nutrition

Calories: 357kcal | Carbohydrates: 1g | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 89mg | Potassium: 456mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Calcium: 22mg | Iron: 3.3mg