Mexican Street Corn Salad
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Mexican Street Corn Salad

Whether you use fresh summer corn or frozen, see why this Mexican Street Corn Salad is a simple to make treat that's a must have side for all of your Mexican inspired dishes.
Course Side Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6
Calories 155kcal
Author Jennifer Draper

Ingredients

  • 6 ears of sweet corn (or two cups frozen sweet corn, thawed)
  • 2 tablespoons butter softened
  • 2 tablespoons mayo
  • 2 tablespoons crumbled goat cheese
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon salt

Instructions

  • Remove kernels from corn using sharp knife
  • Melt butter in skillet over medium high heat
  • Add corn kernels and saute until softened and slightly charred, about 5 minutes (If using thawed frozen kernels, you can still char, or you can skip this step for quicker preparation)
  • Remove and let cool
  • Stirn in remaining ingredients before serving

Nutrition

Calories: 155kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 193mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 380IU | Vitamin C: 6.1mg | Calcium: 8mg | Iron: 0.6mg