Go Back
Grilled Pineapple Salsa
Print Add to Collection

Grilled Pineapple Salsa

Ingredients

  • 1 fresh pineapple
  • 2 jalapeno peppers
  • 6 mini sweet peppers
  • 1/2 red onion
  • 2 tablespoons chopped fresh cilantro
  • juice from one lime
  • 1-2 tablespoons olive oil

Instructions

  • Core and peel pineapple and slice
  • Cut peppers in half and remove ribs and seeds
  • Peel onion and slice into a few sections
  • Brush everything lightly with olive oil
  • Preheat grill to medium high and add pineapple, peppers and onion
  • Grill for about 2-3 minutes on each side until lightly browned or charred
  • Remove and let cool
  • Dice and add to bowl along with chopped cilantro, a drizzle of olive oil and lime juice
  • Add salt and pepper if desired