Slow Cooker Pumpkin Beer Chili
Ingredients
- 1 pound ground pork
- 10 oz frozen butternut squash cubed
- 14.5 oz can fire-roasted canned tomatoes
- 8 oz tomato sauce
- 6 oz pumpkin beer
- 15 oz can white navy beans drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried cilantro
- 1/2 teaspoon chipotle chili powder
Instructions
- Brown ground pork in skillet over medium high heat until fully cooked, spoon off excess grease if desired
- Add pork and all remaining ingredients to slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8
- Serve with shredded cheese and sour cream or as desired