Slow Cooker Pumpkin Beer Chili
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Slow Cooker Pumpkin Beer Chili

Author Jennifer Draper

Ingredients

  • 1 pound ground pork
  • 10 oz frozen butternut squash cubed
  • 14.5 oz can fire-roasted canned tomatoes
  • 8 oz tomato sauce
  • 6 oz pumpkin beer
  • 15 oz can white navy beans drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried cilantro
  • 1/2 teaspoon chipotle chili powder

Instructions

  • Brown ground pork in skillet over medium high heat until fully cooked, spoon off excess grease if desired
  • Add pork and all remaining ingredients to slow cooker
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Serve with shredded cheese and sour cream or as desired