Chipotle Roasted Brussels Sprouts
Ingredients
- 1 pound brussels sprouts
- 1/4 cup olive oil
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 400 degrees
- Wash and dry brussels sprouts
- Cut off woody end of step and slice in half lengthwise
- Toss with olive oil and seasonings
- Place on foil lined cookie sheet in preheated oven for 25-45 minutes depending on size
- They are done when they are fork tender and the outer leaves have started to turn crispy and brown