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Chipotle Roasted Brussels Sprouts
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Chipotle Roasted Brussels Sprouts


  • 1 pound brussels sprouts
  • 1/4 cup olive oil
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 400 degrees
  • Wash and dry brussels sprouts
  • Cut off woody end of step and slice in half lengthwise
  • Toss with olive oil and seasonings
  • Place on foil lined cookie sheet in preheated oven for 25-45 minutes depending on size
  • They are done when they are fork tender and the outer leaves have started to turn crispy and brown