Meal Prep Moroccan Chicken Bowls

rectangle plastic food container with moroccan chicken and cucumbers

Meal Prep Moroccan Chicken Bowls

Grab your Instant Pot and in less than 1 hour you can have 4 meal prep Moroccan Chicken Bowls ready to be devoured this week! Delicious and packed with flavor, you'll never be sorry you took a few minutes to make a delicious meal that you could enjoy all week!

Course Main Course

Cuisine Mediterranean

Prep Time 1

Servings

Calories 487kcal

Author Jennifer Draper

Equipment

Instant Pot

Ingredients

Instructions

Layer each bowl or food container with 1/4 of the quinoa and chicken
In separate bowls, store the remaining cucumber and tomato salad and yogurt sauce
To serve, heat the chicken and quinoa bowls in the microwave and top with salad and sauce

Notes

if freezing prepared bowls, don't prep the salad and yogurt sauce until ready to serve
these can be made ahead and saved in containers in fridge for 3-4 days
to save time, use two pressure cookers and make the quinoa and chicken at the same time

Nutrition