cooked white rice in instant pot with spoon
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Instant Pot Jasmine Rice

Jasmine Rice is the perfect fluffy and flavorful rice for so many meals and now making it is foolproof! This Instant Pot Jasmine Rice  is so easy and quick and turns out just right every time.
Course Side Dish
Cuisine American, Chinese, Japanese
Prep Time 5 minutes
Cook Time 4 minutes
Pressurize 20 minutes
Servings 4
Calories 338kcal
Author Jennifer Draper

Equipment

Ingredients

  • 2 cups jasmine rice
  • 2 cups water

Instructions

  • Rice jasmine rice and drain well
  • Add to Instant Pot along with water
  • Cover and set valve to sealing
  • Set to high pressure for 4 minutes (it will take about 10 minutes to come to pressure)
  • Once cooking has completed allow for a 10 minute natural pressure release (don't touch for 10 minutes)
  • Turn valve to release remaining pressure before removing lid
  • Stir to fluff rice before serving

Notes

  • feel free to sub broth for water in the same ratios
  • don't skip rinsing as jasmine rice tends to be fairly sticky
  • add up to 1/2 teaspoon salt if desired
  • you can double or triple the recipe by maintaining a 1:1 rice and liquid ratio

Nutrition

Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg