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Meal Prep Egg Roll in a Bowl
Perfect for a quick dinner or for meal prep, this Egg Roll in a Bowl recipe is simple, easy to make and packed with tons of flavor. Have lunches for the entire week ready to go in under 30 minutes!
Course Main Course
Cuisine American, Chinese
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 353 kcal
Mix together sauce ingredients and set aside
Brown ground pork in skillet over medium high heat until partially cooked through
Add carrots, kale and cabbage and continue tosaute until veggies are crisp tender and meat is fully cooked
Add sauce and heat through
Serve by layering rice, meat mixture and and sriracha mayo
nutrition info is calculated for the meat and cabbage mixture only
store leftovers with just rice and meat in a container and keep mayo separate
leftover meat can be frozen in an airtight bag or container for up to 3 months
if preferred, you can leave the cabbage raw and use as a topping
Calories: 353 kcal | Carbohydrates: 12 g | Protein: 22 g | Fat: 24 g | Saturated Fat: 9 g | Cholesterol: 82 mg | Sodium: 932 mg | Potassium: 550 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 5151 IU | Vitamin C: 24 mg | Calcium: 52 mg | Iron: 2 mg