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+ servings
egg roll bowl filling in a blue bowl over rice topped with sriracha mayo
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Meal Prep Egg Roll in a Bowl

Perfect for a quick dinner or for meal prep, this Egg Roll in a Bowl recipe is simple, easy to make and packed with tons of flavor. Have lunches for the entire week ready to go in under 30 minutes!
Course Main Course
Cuisine American, Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 353kcal

Ingredients

Instructions

  • Mix together sauce ingredients and set aside
  • Brown ground pork in skillet over medium high heat until partially cooked through
  • Add carrots, kale and cabbage and continue tosaute until veggies are crisp tender and meat is fully cooked
  • Add sauce and heat through
  • Serve by layering rice, meat mixture and and sriracha mayo

Notes

  • nutrition info is calculated for the meat and cabbage mixture only
  • store leftovers with just rice and meat in a container and keep mayo separate
  • leftover meat can be frozen in an airtight bag or container for up to 3 months
  • if preferred, you can leave the cabbage raw and use as a topping

Nutrition

Calories: 353kcal | Carbohydrates: 12g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 932mg | Potassium: 550mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5151IU | Vitamin C: 24mg | Calcium: 52mg | Iron: 2mg