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greek chicken bowls in meal prep containers
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Greek Chicken Bowls

Using easy pre-prepped ingredients like my Air Fryer Chicken Breasts, Instant Pot Quinoa and simple Cucumber Tomato Salad these Greek Chicken Bowls come together in minutes for a delicious meal prep lunch or yummy family dinner!




Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 677kcal

Instructions

  • Divide ingredients between 4 bowls or containers
  • Top with dressing when ready to serve

Notes

Leftovers:
  • If you choose to heat the bowls before eating, store the olives and cucumber tomato salad separately
  • Quinoa and chicken can be frozen, serve remaining ingredients fresh
  • If desired, Prep ingredients in advance and stored in the fridge for up to 3 days.
To Assemble for Meal Prep:
  • I like to layer my bowls with the quinoa, then dice up the chicken and add it along with the cucumber tomato salad, cheese and olives.
  • Save the dressing and add it when ready to eat

Nutrition

Calories: 677kcal | Carbohydrates: 32g | Protein: 35g | Fat: 46g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 83mg | Sodium: 858mg | Potassium: 792mg | Fiber: 5g | Sugar: 3g | Vitamin A: 209IU | Vitamin C: 9mg | Calcium: 87mg | Iron: 4mg