Air Fryer Potato Wedges
Need a quick and easy side dish or appetizer that’s anything but boring? Use your air fryer to whip up these 3 ingredient potato wedges and watch them disappear!
Servings 4
Calories 151kcal
Equipment
Ingredients
- 1 pound red skinned potatoes
- 2 tablespoons olive oil
- 1 tablespoon all purpose seasoning
Instructions
- Cut washed and scrubbed potatoes in half lengthwise
- Then cut each half into quarters lengthwise
- Toss cut potatoes with oil and seasoning in bowl
- Place in single layer in air fryer basket
- Cook in air fryer at 380 degrees F for 15-20 minutes until browned and crispy on outside and tender inside, shaking every few minutes for even cooking
Notes
For the seasoning you can play around and test out just about any flavor to match what you are serving these with
If you like crispier wedges, cut your potatoes thinner and for more tender potato inside cut them thicker
I didn’t preheat the air fryer, so if you choose to do so, you may need to reduce cooking time slightly
Overall cooking time will depending on thickness of wedges
Potatoes will be very hot, allow to cool slightly before serving
Let leftovers cool completely then store in air tight containers in fridge up to 3 days
If you like crispier wedges, cut your potatoes thinner and for more tender potato inside cut them thicker
I didn’t preheat the air fryer, so if you choose to do so, you may need to reduce cooking time slightly
Overall cooking time will depending on thickness of wedges
Potatoes will be very hot, allow to cool slightly before serving
Let leftovers cool completely then store in air tight containers in fridge up to 3 days
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 563mg | Fiber: 3g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 2mg