Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Pressurize 15 minutes minutes
Total Time 40 minutes minutes
* The timer will start counting down once it’s come to full pressure
* Once it’s done cooking it will beep and the Keep Warm timer will start counting back up
* After 10 minutes of letting the pressure release naturally on keep warm, you can turn the valve to release remaining pressure
* Don’t open the pot until the pin has gone fully down
* Feel free to add even more fire-roasted flavor by using fire-roasted green chili and fire-roasted frozen corn
* For even more flavor, you can add 2 tablespoons of powdered dry ranch mix
To Prep Ahead:
How to prep ahead (also add to recipe notes):
Cook ground beef, cool then add to a freezer safe container or zipper bag along with remaining ingredients
Store in fridge up to 3 days or freezer up to 3 months
To cook from frozen add 5 extra minutes of cook time plus 1/2 cup broth