Instant Pot Spaghetti Sauce
Once you see how easy and delicious this Instant Pot Spaghetti sauce is, you'll never want to buy a jar of sauce again! Easy to customize, healthy and cooks in 10 minutes!
Servings 8
Calories 78kcal
Equipment
Ingredients
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 15 oz diced tomatoes
- 2 teaspoons herb and garlic seasoning
- 1 tablespoon honey
- 1 yellow onion diced
- 1 tablespoon jarred minced garlic
- 1 cup chicken broth
Instructions
- Add all ingredients to Instant Pot
- Add lid and seal and set to high pressure for 10 minutes
- Once cooking time has completed, allow 10 minutes for the pressure to release naturally before turning valve to release remaining pressure
- If desired, you can use an immersion blender to smooth out the sauce which will also help to thicken it
- Serve sauce over noodles, with meatballs or as desired
Notes
-
regular or fire-roasted diced tomatoes
-
Customize your seasoning blend - Italian, herbs de Provence, red pepper flakes
-
Use immersion blender to make it thicker
-
Add veggies--carrots, celery, bell peppers
- Add salt if your seasoning blend doesn't have any
Nutrition
Calories: 78kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 413mg | Potassium: 665mg | Fiber: 4g | Sugar: 11g | Vitamin A: 621IU | Vitamin C: 22mg | Calcium: 84mg | Iron: 3mg