Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
If using regular panko breadcrumbs instead of gluten free adjust to 1/2 cup of panko breadcrumbs and 1/2 cup milk or non-dairy milk
If your seasoning blend doesn’t list salt, then add 1/2 teaspoon salt
Can prep meatballs ahead by rolling into balls and laying on single layer of parchment on cookie sheet and freezing. Thaw before cooking
You can freeze leftover cooked meatballs in an airtight container up to 3 months