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Meal Prep Burrito Bowls
Make lunches or dinners for the whole week using some of my favorite Instant Pot recipes for easy meal prep! Customize to your liking with tons of options!
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1 bowl
Calories 591 kcal
1 cup cooked rice 4 oz chicken taco meat 1/2 cup cooked pinto beans 1/2 cup corn salsa Cheese sour cream, fresh chopped cilantro as desired
Store tightly covered in fridge for up to 3 days
Add salsa after reheating
Calories: 591 kcal | Carbohydrates: 81 g | Protein: 36 g | Fat: 12 g | Saturated Fat: 1 g | Cholesterol: 108 mg | Sodium: 109 mg | Potassium: 1158 mg | Fiber: 12 g | Sugar: 1 g | Vitamin A: 400 IU | Vitamin C: 14 mg | Calcium: 75 mg | Iron: 4 mg