Print
Add to Collection Go to Collections
Instant pot Country Style Ribs
Country Style Ribs are meaty and delicious and come out perfectly tender and juicy when you make them in your Instant Pot!
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Pressurize 20 minutes minutes
Total Time 50 minutes minutes
Servings 6
Calories 265kcal
- 2 pounds country style ribs
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup BBQ sauce
- 1/4 cup apricot preserves
Heat butter in instant pot on saute
Add ribs and cook for a few minutes on each side until lightly browned
Turn off Instant Pot
Whisk together broth, sauce and preserves and pour over ribs
Cover, seal and set to high pressure for 15 minutes
Allow natural pressure release for at least 10 minutes
Remove and serve with additional BBQ sauce or as desired
- Make sure ribs are cooked properly to avoid toughness
- Skip browning ribs if in a rush
- Chop up leftovers to use in salads
- Refrigerate in airtight container for up to 3 days
Calories: 265kcal | Carbohydrates: 11g | Protein: 19g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 293mg | Potassium: 363mg | Fiber: 1g | Sugar: 8g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg