Print
Add to Collection Go to Collections
Instant Pot Chicken Fajita Soup
For a soup the whole family will love, try this Instant Pot Chicken Fajita Soup! So easy to make but so full of flavor that it makes the perfect satisfying dinner!
Course Main Course, Soup
Cuisine American, Mexican
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Pressurize 20 minutes minutes
Total Time 40 minutes minutes
Servings 6
Calories 272 kcal
1 pound boneless skinless chicken breasts 15 oz can black beans draining and rinsed 14 oz can diced tomatoes 2 bell peppers diced 1/2 cup red onion diced 2 cups chicken broth 1 tablespoon fajita seasoning 2 oz cream cheese room temperature 4 oz shredded cheese
Add all ingredients except cream cheese and shredded cheese to Instant Pot
Cover, seal and set to high pressure for 10 minutes
Allow 10 minute natural pressure release then turn valve to release remaining pressure
Remove chicken and carefully cut into bite sized pieces or shred with forks
Temper cream cheese with some of the warm broth and stir well until smooth
Add to instant pot along with shredded cheese and stir until melted
Return chicken to soup and stir to combine
Serve with avocado, fresh cilantro, sour cream or as desired
Calories: 272 kcal | Carbohydrates: 19 g | Protein: 26 g | Fat: 10 g | Saturated Fat: 5 g | Cholesterol: 74 mg | Sodium: 892 mg | Potassium: 816 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 1597 IU | Vitamin C: 66 mg | Calcium: 164 mg | Iron: 3 mg