Air Fryer Fried Shrimp
Once you try these Air Fryer Fried Shrimp, you’ll never go back to deep fried again! This healthier version is easy, uses only a small amount of oil, and can easily be made gluten-free!
Servings 4
Calories 236kcal
Ingredients
- 12 oz large peeled deveined shrimp (thawed if frozen)
- 1/2 cup flour gluten free if desired
- 1 teaspoon all-purpose seasoning
- 2 eggs
- 1 cup panko breadcrumbs gluten free if desired
- Avocado oil spray
Instructions
- Pat shrimp dry with paper towel
- Prepare 3 shallow bowls, one with flour and seasoning whisked together, one with eggs whisked together (add water if needed) and one with breadcrumbs
- Place each shrimp one at a time in flour (shake to remove excess), then coat in egg mixture, then with panko, using hands as needed to coat
- Spray air fryer basket with avocado oil spray
- Add shrimp in a single layer not touching
- Spray tops with avocado oil
- Air fry at 380 degrees for 3-4 mints, flip and cook another 3-4 minutes
Notes
-
Ensure shrimp is fully thawed
-
Use tail off shrimp and make popcorn shrimp instead
-
Use enough avocado oil spray to coat well but not saturate
Nutrition
Calories: 236kcal | Carbohydrates: 24g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 296mg | Sodium: 802mg | Potassium: 160mg | Fiber: 2g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 4mg