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Instant Pot Brisket Sliders
A simple yet hearty recipe that is perfect for a family dinner plus leftovers or for feeding a crowd! These Instant Pot Brisket Sliders are easy but taste like they took all day!
Course Main Course
Cuisine American
Prep Time 10 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 6
Calories 541 kcal
3 pound brisket 2 tablespoons steak seasoning 1 cup beef broth 4 oz provolone cheese 8 slider buns or 4 hoagie buns
Add all ingredients to Instant Pot
Cover, seal and set to high pressure for 65 minutes
Allow natural pressure release after cooking time has complete
Turn valve and confirm pin has dropped
Remove lid and transfer brisket to large bowl
Shred with two forks
Add cheese to one side of bun and meat to other and broil for 2-3 minutes or until cheese melted
Leave fat on for cooking for best flavor but remove before shredding
Butter the buns before toasting
Brisket should reach internal temp of 205 degrees to shred easily.
Return to Instant Pot for an additional 15-20 minutes, if needed
Calories: 541 kcal | Carbohydrates: 23 g | Protein: 56 g | Fat: 24 g | Saturated Fat: 9 g | Cholesterol: 154 mg | Sodium: 494 mg | Potassium: 805 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 201 IU | Vitamin C: 1 mg | Calcium: 203 mg | Iron: 6 mg