Romaine wedge salad with tomatoes and buttermilk dressing on a white platter.

Wedge Salad with Herbed Buttermilk Dressing

This Wedge Salad with Herbed Buttermilk Dressing is a quick and fresh side dish that also makes a delicious lunch!

Prep Time 15 minutes
Servings 4
Calories 78 kcal
Author Garnished Plate


  • 4 hearts of romaine, washed and dried
  • 1 cup sliced grape tomatoes
  • 1 oz crumbled gorgonzola cheese
  • 1/4 cup buttermilk
  • 3 tablespoons sour cream
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried parsley
  • salt and pepper to taste


  1. Place romaine hearts on large platter

  2. Top with tomatoes and cheese

  3. Whisk together buttermilk, sour cream and seasonings until smooth

  4. Add salt and pepper to taste

  5. Drizzle over salad as desired

Recipe Notes

Fresh herbs can be substituted for dried if desired. You will likely need to double the measurements, but use your judgement to create a dressing to your taste.

Nutrition Facts
Wedge Salad with Herbed Buttermilk Dressing
Amount Per Serving
Calories 78 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 133mg 6%
Potassium 427mg 12%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g 6%
Vitamin A 210%
Vitamin C 14.1%
Calcium 10.6%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.