Instant Pot Lasagna
The easiest lasagna you'll ever make in your life! This lasagna requires only 4 ingredients and takes only 5 minutes to cook in the Instant Pot!
Servings 6
Calories 414kcal
Equipment
Ingredients
- 12 dried lasagna noodles
- 24 oz jar marinara sauce
- 2 cups water
- 15 oz ricotta cheese
- 1 cup mozzarella cheese
Instructions
- Add 1 cup of water to bottom of Instant Pot
- Break 4 of the noodles into 2-3 pieces each and layer in the bottom
- Top with 1/2 of the ricotta cheese and then with about 1/2 cup of the marinara
- Repeat the noodle, ricotta and marinara layers
- Top with final 4 broken noodles and remaining marinara
- Cover, seal and set to high pressure for 5 minutes
- Allow 10 minute natural pressure release then turn valve to release remaining pressure
- Remove lid, top with shredded mozzarella and let set for 10 minutes before serving
Notes
- Instant Pot will take 10-15 minutes to come to pressure, about 5 minutes to cook and 10 minutes to allow for natural pressure release. Hands on cooking time for this recipe is about 10 minutes.
- I made this in a 6 quart pressure cooker
- Lasagna will appear very watery after cooking. Let stand with lid off for at least 10 minutes before serving to allow it to firm up.
Nutrition
Calories: 414kcal | Carbohydrates: 50g | Protein: 21g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 778mg | Potassium: 589mg | Fiber: 3g | Sugar: 7g | Vitamin A: 933IU | Vitamin C: 8mg | Calcium: 270mg | Iron: 2mg