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marinated tomatoes in a bowl with spoon
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Marinated Tomatoes

This may be simple to make, but the flavor makes it seem like a fancy thing! These Marinated Tomatoes can made in less than 10 minutes and are perfect for adding depth and flavor to so many meals!
Course Breakfast, Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
marinate 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 44kcal
Author Jennifer Draper

Ingredients

  • 8 oz grape tomatoes halved lengthwise
  • 2 teaspoons jarred minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon celtic salt or kosher salt or to taste

Instructions

  • Toss together in a glass bowl until combined
  • Cover and refrigerate for at least 2 hours or overnight before serving

Notes

  • Use fresh herbs instead of dried, if desired
  • Optional:  red pepper flakes 
  • Substitute apple cider vinegar or lemon juice for rice vinegar
  • Substitute cherry tomatoes / heirloom tomatoes if desired

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg