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Cajun Seasoning
Homemade seasoning blends are the best because you can customize them to your own taste and leave out all the additives! This Cajun Seasoning is perfect for chicken, fish, veggies and more and can be made up in advance and stored for several months.
Course
seasoning
Cuisine
Cajun
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
tablespoons
Calories
19
kcal
Author
Jennifer Draper
Ingredients
1/4
cup
smoked paprika
1
tablespoon
herb and garlic seasoning
2
tablespoons
kosher salt
2
tablespoons
garlic powder
1
tablespoon
onion powder
1
tablespoon
ground pepper
1
tablespoon
cayenne pepper
Instructions
Mix all ingredients and store in an airtight container
Notes
Use 2 tablespoons per pound of meat
Store in an airtight container for a couple of months
Store in a cool dry location so you spices don't start to clump together
Shake well before using to ensure none of the spices have settled
Nutrition
Calories:
19
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1166
mg
|
Potassium:
104
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1305
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg