Cajun Seasoning
Homemade seasoning blends are the best because you can customize them to your own taste and leave out all the additives! This Cajun Seasoning is perfect for chicken, fish, veggies and more and can be made up in advance and stored for several months.
Servings 12 tablespoons
Calories 19kcal
Ingredients
- 1/4 cup smoked paprika
- 1 tablespoon herb and garlic seasoning
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground pepper
- 1 tablespoon cayenne pepper
Instructions
- Mix all ingredients and store in an airtight container
Notes
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Use 2 tablespoons per pound of meat
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Store in an airtight container for a couple of months
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Store in a cool dry location so you spices don't start to clump together
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Shake well before using to ensure none of the spices have settled
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1166mg | Potassium: 104mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1305IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg