Go Back
–+ servings
sriracha shrimp on a plate
Print Add to Collection

Sriracha Shrimp

Looking for a fun and tasty shrimp recipe? Try this Air Fryer Sriracha Shrimp for a quick, easy, and spicy treat!
Course Appetizer, Main Course
Cuisine American, Chinese
Prep Time 5 minutes
Cook Time 6 minutes
marinate 30 minutes
Total Time 41 minutes
Servings 4
Calories 151kcal
Author Jennifer Draper

Ingredients

  • 12 oz shrimp peeled and de-veined
  • 2 tablespoons Sriracha Sauce
  • 1 1/2 tablespoons melted butter can use dairy free butter
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons soy sauce or tamari for gluten free
  • Juice from 1/2 fresh squeezed lime

Instructions

  • Thaw shrimp if frozen and pat dry
  • Mix together 1 1/2 tablespoons of the Sriracha plus the melted butter, honey and soy sauce
  • Add shrimp to mixture and cover and let marinate in fridge for 30 minutes
  • Drain excess marinade and add shrimp to air fryer basket
  • Cook at 400 degrees for 6-8 minutes until cooked through, tossing once or twice
  • Serve with diced onion, cilantro, sesame seeds or as desired

Notes

  • Use peeled and de-veined to save time
  • Add more Sriracha for more heat
  • Do not to overcook the shrimp or they will get tough

Nutrition

Calories: 151kcal | Carbohydrates: 7g | Protein: 18g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 226mg | Sodium: 1247mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 142IU | Vitamin C: 8mg | Calcium: 127mg | Iron: 2mg