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Instant Pot Turkey Chili

This quick and easy turkey chili is a favorite meal in my family!  It takes only 10 minutes in the Instant Pot and will just as quickly become your favorite too!
Course Main Course, Soup
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Pressurize 15 minutes
Total Time 40 minutes
Servings 4
Calories 262kcal
Author Jennifer Draper

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 poblano pepper
  • 1 jalapeno pepper
  • 1/2 sweet onion
  • 14 oz fire-roasted crushed tomatoes
  • 14 oz fire-roasted diced tomatoes
  • 1 cup chicken stock
  • 2 teaspoons chili powder
  • 2 teaspoons ancho chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt

Instructions

  • Heat Instant Pot on saute and add olive oil and ground turkey
  • Brown turkey until cooked through
  • Turn of Instant Pot
  • Remove stems, ribs and seeds from peppers and dice finely
  • Peel and dice onion
  • Add peppers, onions and remaining ingredients to Instant Pot and stir to combine
  • Cover and seal Instant Pot and set to high pressure for 10 minutes
  • Once cooking time has completed, allow at least 5 minutes for natural pressure release before releasing remaining pressure

Notes

  • Remove ribs/seeds from peppers for a mild chili
  • Keep some seeds in for spicier chili
  • Add extra veggies if desired (carrots, squash, etc.)
  • Serve topped with cheese, sour cream, crushed tortilla chips, ttater tots

Nutrition

Calories: 262kcal | Carbohydrates: 20g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1047mg | Potassium: 846mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1388IU | Vitamin C: 41mg | Calcium: 92mg | Iron: 4mg