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Brown Gravy
We all know that many meals are just better with gravy! This recipe will show you how to make a brown gravy from scratch with no drippings required and it only takes about 15 minutes from start to finish.
Course Sauce
Cuisine American
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 8 1/4 cup each
Calories 28 kcal
2 cups beef broth 1 tablespoon ketchup 1 tablespoon butter can use dairy free 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons tapioca flour mixed with 3 tablespoons of water until smooth
Add all ingredients to saucepan and slowly bring up to a simmer or low bowl
Let simmer while whisking for 3-5 minutes until gravy has thickened
Taste and salt and pepper if needed
can be made in advance and reheated when ready to serve
I prefer cornstarch or tapioca flour made into a slurry for best results, but you could also use flour
for a dairy free option, omit butter or use a dairy free version
be sure to bring to a simmer but not a boil for best results
Calories: 28 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 4 mg | Sodium: 253 mg | Potassium: 46 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 53 IU | Vitamin C: 1 mg | Calcium: 6 mg | Iron: 1 mg