Easy Instant Pot Baked Beans
Baked beans are a delicious side dish that goes well with just about everything. They're easy to make in the slow cooker or on the stove, but they take a long time. That's why you need these Easy Instant Pot Baked Beans in your life!
Servings 10
Calories 180kcal
Equipment
Ingredients
- 4 slices bacon
- 1 small yellow onion
- 3 14.5oz cans great northern beans drained and rinsed
- 8 oz tomato sauce
- 1/4 cup dark brown sugar
- 1 tablespoon mustard
- 1 teaspoon chili powder
- 3/4 cup water
- 2 tablespoons tapioca flour
Instructions
- Finely dice bacon and onion
- Heat Instant Pot on sauté and add bacon
- Cook until bacon starts to brown on edges and then add onion
- Continue cooking until bacon is crispy and onion is lightly browned
- Turn off Instant Pot
- Add remaining ingredients except tapioca flour
- Cover, seal and set to high pressure for 5 minutes
- Allow a 5 minute natural pressure release after cooking has completed then release remaining pressure
- Mix tapioca flour with and equal amount of water until smooth then stir into bean mixture
- Let set for 5 minutes to thicken then stir before serving
Notes
- Be sure to scrape any burnt pieces of bacon off bottom of Instant Pot before pressure cooking
- When adding the water, be sure it gets mixed well and evenly on the bottom
- Leftovers can be stored in an airtight container in the fridge for 2-3 days
Nutrition
Calories: 180kcal | Carbohydrates: 35g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 147mg | Potassium: 533mg | Fiber: 7g | Sugar: 7g | Vitamin A: 159IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 2mg