Air Fryer Baby Potatoes
Do you love potatoes that are crispy on the outside and tender on the inside? You’re in luck! I have a recipe for air fryer baby potatoes that will make your mouth water. These are the perfect side dish to any meal and they’re so easy to make! They come out perfectly crispy every time.
Servings 4
Calories 146kcal
Ingredients
- 1 pound baby red potatoes halved
- 2 tablespoons olive oil
- 1 teaspoon herb and garlic seasoning
- 1 teaspoon cajun seasoning
Instructions
- Toss with oil and seasonings
- Place in air fryer basket
- Cook at 400 degrees for 15-18 minutes, shaking occasionally until tender in middle and crispy on outside
Notes
- can use gold baby potatoes if preferred (may need to reduce cooking time)
- you can adjust or substitute seasoning blends to your preference (see above for ideas)
- leftovers can be reheated in skillet with a bit of oil
Nutrition
Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 21mg | Potassium: 543mg | Fiber: 3g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg