Instant Pot Cabbage
Looking for an easy Instant Pot cabbage recipe? Cabbage can be a great side dish for any meal, and it's especially delicious when cooked in the Instant Pot. In this blog post, we will discuss how to make cabbage in the Instant pot, and why it's such a good choice for a side dish. We'll also provide some tips on how to make your cabbage taste even better!
Servings 6
Calories 325kcal
Ingredients
- 1 tablespoon olive oil
- 6 oz bacon
- 1/2 cup diced yellow onion
- 1 head cabbage
- 2 teaspoons jarred minced garlic
- 2 tablespoons stone ground mustard
- 1 cup chicken broth
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Heat Instant Pot on sauté and add olive oil
- Chop bacon into bite sized pieces and add to preheated Instant Pot
- Cook until bacon is browned and crispy, adding a splash of the chicken broth as needed to deglaze, remove bacon to a paper towel and set aside
- Add chopped onion to remaining bacon grease and cook until slightly browned and tender
- Turn off Instant Pot
- Cut cabbage in half and remove core, then cut into large pieces about 1 1/2 - 2 inches square
- Add to Instant Pot along with onions
- Whisk together garlic, mustard, broth and paprika and pour over cabbage
- Cover, seal and set to high pressure for 6 minutes
- Once cooking time has completed, perform a quick release to release pressure before removing lid
- Retun bacon to Instant Pot
- Stir and salt and pepper to taste
Nutrition
Calories: 325kcal | Carbohydrates: 11g | Protein: 3g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 27mg | Sodium: 271mg | Potassium: 321mg | Fiber: 4g | Sugar: 5g | Vitamin A: 194IU | Vitamin C: 60mg | Calcium: 71mg | Iron: 1mg