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Chicken Lettuce Wraps on black plate with sauce being drizzled from spoon
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Chicken Lettuce Wraps

For a quick and satisfying dinner that won't leave you feeling stuffed, try these simple Chicken Lettuce Wraps with pineapple and a delicious tangy sauce!
Servings 4
Calories 262kcal
Author Jennifer Draper

Ingredients

  • 1 pound ground chicken breasts (99% fat free)
  • 8 oz canned water chestnuts, chopped
  • 8 oz canned pineapple chunks in 100% juice, drained
  • 1/2 cup Teriyaki sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha sauce
  • 1 head lettuce (about 8-12 leaves)

Instructions

  • Cook ground chicken in skillet over medium high heat while breaking apart with spatula
  • Add chopped water chestnuts and pineapple
  • Mix together teriyaki sauce, vinegar and Sriracha and pour over chicken in skillet
  • Heat through
  • Serve on lettuce leaves

Nutrition

Calories: 262kcal | Carbohydrates: 22g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 1481mg | Potassium: 907mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1380IU | Vitamin C: 8.3mg | Calcium: 39mg | Iron: 2.7mg