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Slow Cooker Beef Stew in Black Bowl from overhead on gray table with black napkin
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Slow Cooker Beef Stew

For a simple, easy to prepare dinner that is hearty and delicious you can't beat Slow Cooker Beef Stew!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 1 cup servings
Calories 360kcal

Ingredients

  • 1 1/2 pounds beef stew meat
  • 1 pound white baby potatoes diced
  • 12 ounces baby carrots diced
  • 2 tablespoons tapioca pearls
  • 1 tablespoon steak seasoning blend like Montreal Steak Seasoning
  • 1/2 teaspoon salt
  • 8 ounces tomato sauce
  • 1 1/2 cups beef broth
  • 1 cup frozen peas
  • 1 cup frozen corn kernels

Instructions

  • Add everything except the peas and corn to the slow cooker
  • Cover and cook on low for 8 hours
  • Stir in peas and corn and heat through for 20-30 minutes before serving

Nutrition

Calories: 360kcal | Carbohydrates: 32g | Protein: 36g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 88mg | Sodium: 706mg | Potassium: 976mg | Fiber: 5g | Sugar: 7g | Vitamin A: 8235IU | Vitamin C: 30.1mg | Calcium: 49mg | Iron: 4.8mg