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Breakfast Potatoes in cast iron skillet on wooden table
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Easy Weekday Breakfast Potatoes

One of my favorite meal prep recipes is breakfast potatoes! These Easy Weekday Breakfast Potatoes are the ultimate filling breakfast and perfect to serve with eggs or other favorite breakfast foods!
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 6
Calories 86kcal

Ingredients

  • 1 1/2 pounds gold potatoes see notes
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon dried dill or other favorite seasoning

Instructions

  • See notes for cooking potatoes
  • Cool or chill cooked potatoes
  • Cut into bite sized cubes
  • Heat oil in skillet over medium high heat
  • Add potatoes and seasoning and cook until crispy and heated through

Notes

To make potatoes in Instant Pot: scrub potatoes and leave whole and place on steamer basket or trivet in pot.  Add 1 cup of water to bottom and place on steam setting for 10-15 minutes (depending on size of potatoes) per pot manufacturer instructions.
Smart Points per Serving: 3

Nutrition

Calories: 86kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Sodium: 399mg | Potassium: 468mg | Fiber: 2g | Vitamin A: 10IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 3.8mg