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Blackened Smoked Salmon with Peach Salsa
Less than 10 ingredients to make this simple Blackened Smoked Salmon with Peach Salsa on your smoker or grill! Enjoy this healthy dinner with your family this week!
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 4
Calories 319 kcal
1 1/2 pounds salmon 1/2 tablespoon olive oil 2 tablespoons blackening seasoning 3 ripe peaches 1 jalapeno 2 tablespoons red onion 2 mini sweet peppers 1 tablespoon lime juice 1 teaspoon avocado oil 1/2 teaspoon salt
Leave skin side down and drizzle flesh side of fish with olive oil
Rub seasoning blend evenly over flesh side of fish
Preheat smoker according to manufacturer directions or preheat grill to 400 degrees
Place skin side down on preheated grill
Grill 15-20 minutes depending on thickness ensuring internal temperature of fish reaches 145 degrees F
While fish is cooking peel and dice peaches, jalapeño, onion and mini sweet peppers, removing any seeds
Toss with lime juice, avocado oil and salt
Serve fish topped with salsa
Calories: 319 kcal | Carbohydrates: 12 g | Protein: 35 g | Fat: 14 g | Saturated Fat: 2 g | Cholesterol: 93 mg | Sodium: 899 mg | Potassium: 1076 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 910 IU | Vitamin C: 30.9 mg | Calcium: 27 mg | Iron: 1.7 mg