Go Back
–+ servings
baked potatoes with salt and parsley in a large bowl
Print Add to Collection

Baked Potato on the Grill

If you've ever wondered how to make a baked potato on the grill, I'm going to show you how simple and time-saving it can be!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 139kcal
Author Jennifer Draper

Ingredients

Instructions

  • Preheat grill to 450 degrees (see below for notes on temps)
  • Scrub and dry potatoes and pierce with fork
  • Rub each potato with oil and sprinkle with salt
  • Wrap individually with foil and place on heated grill
  • Bake/Grill for 25-30 minutes until fork tender 

Notes

Temperature notes:

If using larger potatoes or cooking at lower temps (down to 350) potatoes will take longer to cook (up to 1 hour or more).  To quicken cooking time, pierce and microwave potatoes for 3-5 minutes then prepare for grill.

Topping ideas:

  • sour cream
  • greek yogurt
  • butter
  • shredded cheese
  • chives
  • leftover chili

Nutrition

Calories: 139kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Sodium: 2342mg | Potassium: 702mg | Fiber: 4g | Vitamin C: 19.4mg | Calcium: 51mg | Iron: 5.5mg