Southwest Pasta Salad
No summer meal is complete without pasta salad! Whether you're headed to a holiday BBQ or just a family dinner, this Southwest Pasta Salad will be the perfect addition to any meal!
Servings 8
Calories 268kcal
Ingredients
- 12 ounces orzo pasta
- 15 ounces canned black beans
- 14 1/2 ounces canned fire-roasted diced tomatos
- 1 cup frozen corn kernels
- 1/4 cup greek yogurt
- 1/4 cup sour cream
- 1 tablespoon mayo
- 1 tablespoon lime juice 1 lime
- 2 tablespoons milk
- 1/4 cup fresh chopped cilantro
- salt and pepper to taste
Instructions
- Thaw frozen corn kernels
- Cook orzo according to package directions then drain and cool completely
- Drain black beans and tomatoes and add to pasta in large bowl along with corn (thawed)
- Whisk together yogurt, sour cream, mayo, lime juice and milk
- Pour over pasta and stir well
- Stir in cilantro and enough salt and pepper to taste
- Chill until ready to serve
Nutrition
Calories: 268kcal | Carbohydrates: 47g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 306mg | Potassium: 324mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1.9mg