Queso Blanco Dip

Making your own cheese dip from scratch is amazingly easy. This delicious queso blanco dip used freshly shredded cheese and chopped fresh jalapeño for a taste that beat all others!

Course Appetizer

Cuisine Mexican

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 161kcal

Author Jennifer Draper

Ingredients

2 tablespoons butter
2 tablespoons flour
1 jalapeno pepper diced with ribs and seeds removed
1 cup milk
8 oz shredded Monterey Jack cheese
4 oz canned diced green chilis
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

Melt butter in saucepan and slowly stir in flour until smooth
Add diced pepper and sauté while stirring for 1 minute
Slowly stir in milk while whisking to create a smooth sauce
Let simmer 2-3 minutes until thickened
Stir in cheese, green chilis, garlic and onion powder and continue stirring until smooth and cheese is melted
Remove from heat and serve or keep on warm setting in a slow cooker

Nutrition