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Comforting Creamy Potato Soup
A simple comforting meal that is quick and easy to prepare and perfect for any day of the week. This Comforting Creamy Potato Soup is a favorite go to for a warm and cozy meal.
Course
Soup
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
314
kcal
Author
Jennifer Draper
Ingredients
2
pounds
russet potatoes
4
cups
chicken broth
1/4
cup
flour
1/4
teaspoon
dried dill
1/4
teaspoon
dried thyme
1/2
teaspoon
salt
1/2
cup
heavy cream
4
slices
thick cut bacon
cooked and crumbled
Instructions
Peel and cut potatoes into cubes and add to large dutch oven or other heavy bottomed pan along with broth
Mix flour with 1/4 cup water and until smooth and stir into broth
Add seasonings, salt and cream and stir to combine
Bring to a boil for 5 minutes then reduce heat to a hard simmer for 20-25 minutes until potatoes are tender
Serve soup topped with crumbled bacon or as desired
Notes
To make this meal vegetarian, simply omit bacon crumbles.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
32
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
43
mg
|
Sodium:
941
mg
|
Potassium:
818
mg
|
Fiber:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
19.6
mg
|
Calcium:
42
mg
|
Iron:
2
mg