creamy potato soup topped with bacon crumbles with a side of rolls
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A simple comforting meal that is quick and easy to prepare and perfect for any day of the week.  This Comforting Creamy Potato Soup is a favorite go to for a warm and cozy meal.
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 314kcal

Ingredients

  • 2 pounds russet potatoes
  • 4 cups chicken broth
  • 1/4 cup flour
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 4 slices thick cut bacon cooked and crumbled

Instructions

  • Peel and cut potatoes into cubes and add to large dutch oven or other heavy bottomed pan along with broth
  • Mix flour with 1/4 cup water and until smooth and stir into broth
  • Add seasonings, salt and cream and stir to combine
  • Bring to a boil for 5 minutes then reduce heat to a hard simmer for 20-25 minutes until potatoes are tender
  • Serve soup topped with crumbled bacon or as desired

Notes

To make this meal vegetarian, simply omit bacon crumbles.

Nutrition

Calories: 314kcal | Carbohydrates: 32g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 941mg | Potassium: 818mg | Fiber: 2g | Vitamin A: 6% | Vitamin C: 23.7% | Calcium: 4.2% | Iron: 11.1%