Crab Stuffed Mushrooms
They may seem fancy, but these crab stuffed mushrooms are one of the quickest and easiest appetizers to make! No pre-cooking any ingredients and you can assemble them in minutes!
Servings 8
Calories 144kcal
Ingredients
- 1 pound baby portobello mushrooms
- 4 oz canned crab meat
- 4 oz whipped cream cheese
- 2 oz finely shredded sharp cheddar cheese
- 1 tablespoon herb and garlic seasoning
- 1/4 cup panko bread crumbs plus more for topping if desired
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350 degrees F
- Clean mushrooms and remove stems (discard stems or set aside for another recipe)
- In a small bowl, mix together remaining ingredients except olive oil until smooth
- Drizzle a small baking sheet with some olive oil
- Stuff each mushroom until full with a spoonful of filling and place stuffed side up on baking sheet
- Sprinkle stuffed mushrooms with additional panko if desired and drizzle with a bit more oil
- Bake for 20-25 minutes or until mushrooms are tender
Nutrition
Calories: 144kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 164mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 0.5mg | Calcium: 113mg | Iron: 1.1mg