Go Back
+ servings
instant pot full of chicken noodle soup
Print Add to Collection

Instant Pot Chicken Noodle Soup

Are you looking for a warm and comforting dinner? Or maybe a nourishing meal to help you feel better during cold season? This Instant Pot Chicken Noodle Soup is quick and easy and better than anything from a can!
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
pressure 15 minutes
Total Time 30 minutes
Servings 6
Calories 159kcal

Ingredients

  • 1 pound boneless skinless chicken breast
  • 4 oz baby carrots finely diced
  • 5 cups chicken broth
  • 1 teaspoon herb and garlic seasoning
  • 3 oz extra wide Amish style egg noodles

Instructions

  • Add chicken, carrots, broth and seasoning to pressure cooker
  • Cover, seal and set to high pressure for 12 minutes
  • Allow 5 minute natural pressure release then release remaining pressure
  • Switch pot to sauté and add egg noodles
  • Boil for 8 minutes or until tender

Nutrition

Calories: 159kcal | Carbohydrates: 13g | Protein: 19g | Fat: 3g | Cholesterol: 60mg | Sodium: 822mg | Potassium: 526mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2650IU | Vitamin C: 15.1mg | Calcium: 40mg | Iron: 1.4mg