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Instant Pot Chicken Tacos
Need a super simple taco night recipe that goes beyond the typical boring beef tacos? Try these Instant Pot Chicken Tacos with some fresh corn salsa for a real weeknight treat!
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 6
Calories 115 kcal
1 1/4 pounds boneless skinless chicken thighs 2 tablespoons taco seasoning homemade or store bought 1 cup chicken broth
Sprinkle chicken with taco seasoning and add to pressure cooker with broth
Seal and set to manual high pressure for 10 minutes (12 for frozen)
Allow 5 minutes natural pressure release then release remaining pressure
Remove thighs and shred
Calories: 115 kcal | Protein: 18 g | Fat: 3 g | Cholesterol: 89 mg | Sodium: 294 mg | Potassium: 262 mg | Vitamin A: 100 IU | Vitamin C: 3.1 mg | Calcium: 11 mg | Iron: 0.9 mg