Go Back
+ servings
air fryer margherita pizza cut into 1/4 on wood board
Print Add to Collection

Air Fryer Margherita Pizza

If you're craving a fresh baked pizza but don't want the hassle? Try the air fryer! This Air Fryer Margherita Pizza rivals my favorite pizza place and is so easy and cooks in minutes!
Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 481kcal


  • 8 oz prepared pizza dough if frozen thawed
  • 1 tablespoon olive oil
  • 1/4 cup crushed tomatoes
  • 2 oz fresh mozzarella pearls or cut into small pieces
  • 1 oz shredded Italian cheese blend
  • fresh basil for topping


  • Preheat air fryer to 350 degrees
  • Roll out pizza dough on lightly floured surface to about 1/4 inch thick
  • Drizzle dough with oil then spread with tomatoes and top with cheeses
  • Place in air fryer for 6-8 minutes or until crust is lightly browned and cheese is melted and has just a few crispy spots
  • Cut 2-3 leaves of basil into tiny strips and add to top of pizza
  • Let cool for 5 minutes before slicing


Calories: 481kcal | Carbohydrates: 57g | Protein: 19g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 1064mg | Potassium: 110mg | Fiber: 2g | Sugar: 8g | Vitamin A: 255IU | Vitamin C: 2.8mg | Calcium: 182mg | Iron: 3.6mg